Posted by: 4whateveritsworth | July 13, 2011

Peppery Chicken: Quick and Easy Grilling


When time is at a premium, healthful eating may not always take priority. As with anything, it requires a little forethought to make it work.

This simple chicken recipe can quickly be prepared for your family or company, with enough left over for another meal – – hot or cold. A bag of frozen chicken breasts is a welcome staple for last-minute meals.

Peppery Chicken

8 skinless chicken breasts

2 T. olive oil
2 T. soy sauce
2 T. honey
1/2 t. thyme
1/2 t paprika
1/4 t. cayenne pepper
1 T. white vinegar (Balsamic is fine)
1/2 t. allspice
1 t. pepper
2 c. sliced mushrooms (= 8 oz package of mushrooms)

Place chicken breasts in a large pan. Mix all remaining ingredients together and pour over chicken. (How’s that for simple?) Grill or bake at 375 degrees until the interior of the chicken reaches 165 degrees. If you prefer, you can halve or double this recipe.

Until my next post, 4 whatever it’s worth…..

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Responses

  1. I keep chicken breasts and shrimp in the freezer for last minute dinners as they thaw so quickly and are so versatile.

    • Great idea to keep shrimp on hand, also! I’ll have to add some to the freezer. Thanks for the tip! And, thanks for reading 4 whatever it’s worth!

  2. Pretty nice post. I just stumbled upon your blog and wished to say that I have really enjoyed surfing around your blog posts. In any case I will be subscribing to your feed and I hope you write again very soon!

    • Well, thank you for your very kind remarks! You’ve made my day! It was nice of you to reach out. I hope you’ll continue to enjoy reading my posts, 4 whatever it’s worth!


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